TV Dinners

Darendor · Post by **Darendor** » Thu Jan 15, 2009 3:02 am

Why is it that whenever you microwave a TV dinner, the potatoes are STILL COLD??

ssfsx17 · Post by **ssfsx17** » Mon Jan 19, 2009 5:24 am

Microwaves mainly heat up the water content. Apparently, potatoes are quite difficult to heat up through microwave.

Brian the Fist · Post by **Brian the Fist** » Thu Feb 12, 2009 6:44 pm

Darendor · Post by **Darendor** » Thu Feb 12, 2009 7:08 pm

Brian the Fist wrote:Probably this site will be of help:

http://www.wikihow.com/Bake-a-Potato-in-the-Microwave

Yum Yum!

No man, I'm talking about TV dinners, not potatoes from the grocery store...

Brian the Fist · Post by **Brian the Fist** » Thu Feb 12, 2009 9:10 pm

Ah okay, now I got it.

ssfsx17 · Post by **ssfsx17** » Sat Feb 14, 2009 6:08 am

Oh, those godawful microwaveable mashed potatoes? That's because they have a LOT of ice content mixed in when they're frozen.